Boneless Dry Aged Half Chicken with Glazed Carrots

$12.50

We recommend this dish when you’re itching for home cooking but aren’t looking to spend hours in the kitchen. We’ll do the heavy lifting for you! We marinate our chicken in a bistro marinade that consists of orange, lemon, fennel, red pepper flakes and marjoram. This herb roasted Gerber’s Amish Chicken then comes with a lemon ju and is served with multi-colored carrots, spinach, pearl onions and red potatoes. We recommend you bring your appetite because this dish is super filling!

Disclaimer: There may be variabilities in cooking time based on equipment used. Always test for temperature until the meal is warmed to your liking. Oven: heat to 350 degrees. Remove plastic film from the container before cooking. Place container on a sheet pan and bake for 10 minutes. Check food then continue cooking for 5-10 minutes or until warm throughout.

Microwave: Remove plastic film from container and microwave dish for 2 minutes. Continue to cook in 20 second increments or until warm throughout.

Chicken, multi colored carrot, spinach, garlic, pearl onion, red potato, lemon chicken ju: lemon juice, thyme, chicken stock, bistro roasted chicken marinade: fennel, red pepper flakes, marjoram, salt, stone ground mustard, pepper, olive oil, lemon, orange, orange juice, apricot glazed: ghee, apricot, dijon mustard and coconut aminos

Ingredients may change due to market availability. Please email support@cooked.com if you have questions about allergies.

Calories: 580
Fat: 13g
Carbohydrates: 60g
Protein: 58g
Sodium: 620mg

Nutrition facts are an estimate. At Cooked we strive to offer generous portions. Each meal is packed by hand and actual serving sizes may vary. Nutritional info may exclude marinades and brines.

Boneless Dry Aged Half Chicken with Glazed Carrots

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