Bloody Mary Deviled Egg Sandwich
What goes better with eggs than a spicy bloody mary? This sandwich combines the best of both into a gourmet desk lunch. A buttery brioche roll is filled with creamy hard cooked eggs blended with tomato mayo, hot sauce, horseradish, Worcestershire, and celery and served with a side of potato chips. Brunch perfection in a gourmet weekday lunch.
eggs, mayo, tomato paste, horseradish, worcestershire, franks red hot, celery, salt, pepper, spices, brioche roll, salt and vinegar chipsAllergens: wheat, milk, eggs, fish (worcestershire)
Ingredients may change due to market availability. Please email firstname.lastname@example.org if you have questions about allergies.
- Calories: 513
- Fat: 28g
- Carbohydrates: 44g
- Protein: 19g