Citrus Dill Salmon with Roasted Beet Salad
Roasted Faroe Island salmon with seasonal citrus, jalapeno and dill. Served with a roasted beet, goat cheese and arugula salad.
This dish tastes best at room temperature. We suggest removing your meal from the refrigerator 10-15 minutes before enjoying.
salmon, grapefruit, orange, lemon, jalapeno, beets, arugula, goat cheese, olive oil, shallot, garlic, salt, pepper
Allergens: fish, milk
- Calories: 660
- Fat: 33g
- Carbohydrates: 51g
- Protein: 42g