Citrus Dill Salmon with Roasted Beet Salad

Citrus Dill Salmon with Roasted Beet Salad

  • $12.95

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Roasted Faroe Island salmon with seasonal citrus, jalapeno and dill. Served with a roasted beet, goat cheese and arugula salad. 
This dish tastes best at room temperature. We suggest removing your meal from the refrigerator 10-15 minutes before enjoying. 
salmon, grapefruit, orange, lemon, jalapeno, beets, arugula, goat cheese, olive oil, shallot, garlic, salt, pepper

Allergens: fish, milk
  • Calories: 660
  • Fat: 33g
  • Carbohydrates: 51g
  • Protein: 42g
At Cooked we strive to offer generous portions. Each meal is packed by hand and actual serving sizes may vary. Nutritional info may exclude marinades and brines.