Juicy roasted bone-in chicken is served with garlic potatoes, carrots and a side of lemon-thyme chicken jus. We marinate our chicken for more than 24 hours in a blend of fresh citrus, marjoram, fennel, dijon, and garlic. We then slow-roast it to a perfect deep-golden brown with crispy skin and tender, juicy meat. Served with a side of garlic roasted potatoes and carrots and a drizzle of lemon-thyme jus, this is a bistro style dinner you can have in the comfort of your own home. Chicken sourced from Illinois' TJ's Poultry Farm
Disclaimer: There may be variabilities in cooking time based on equipment used. Always test for temperature until the meal is warmed to your liking. Oven: heat to 350 degrees. Remove plastic film from the container before cooking. Place container on a sheet pan and bake for 10 minutes. Check food then continue cooking for 5-10 minutes or until warm throughout.
Microwave: Remove plastic film from container and microwave dish for 2 minutes. Continue to cook in 20 second increments or until warm throughout.
Whole chicken, carrot, spinach, garlic, yukon gold potato, salt, pepper, lemon chicken ju: lemon juice, thyme, and chicken stock
Ingredients may change due to market availability. Please email email@example.com if you have questions about allergies.
Nutrition facts are an estimate. At Cooked we strive to offer generous portions. Each meal is packed by hand and actual serving sizes may vary. Nutritional info may exclude marinades and brines.
- Calories: 400
- Fat: 9g
- Carbohydrates: 51g
- Protein: 35g