This meal was created in collaboration with a Whole30 Certified Coach in an effort to best serve the Whole30 community with delicious, nourishing meals. This Whole30 Approved beef stroganoff is the ultimate winter comfort food. Beef so tender it will melt in your mouth is paired with cremini mushrooms, mashed potatoes and spinach to make this the perfect hearty dish to fill you up and leave you feeling satisfied! Our potato and red onion are sourced locally from Alsum Farms (Friesland, WI), our celery comes from Victory Farms (Hudsonville, MI) and our carrots come from Valley Farms (Imlay City, MI).
Disclaimer: There may be variabilities in cooking time based on equipment used. Always test for temperature until the meal is warmed to your liking. Oven: heat to 350 degrees. Remove plastic film from the container before cooking. Place container on a sheet pan and bake for 10 minutes. Check food then continue cooking for 5-10 minutes or until warm throughout.
Microwave: Remove plastic film from container and microwave dish for 2 minutes. Continue to cook in 20 second increments or until warm throughout.
Beef, ghee, salt, pepper, cremini mushrooms, celery, carrot, onion, garlic, thyme, tomato paste, chicken stock, Red Boat fish sauce, coconut aminos, Whole30 approved dijon, potato starch, cauliflower florets, parsley, mashed potato and spinach (Allergens: Fish sauce)
Ingredients may change due to market availability. Please email firstname.lastname@example.org if you have questions about allergies.
Nutrition facts are an estimate. At Cooked we strive to offer generous portions. Each meal is packed by hand and actual serving sizes may vary. Nutritional info may exclude marinades and brines.
- Calories: 410
- Fat: 14g
- Carbohydrates: 41g
- Protein: 34g
- Sodium: 370mg