Beef Stew and Cornbread

Beef Stew and Cornbread

  • $12.95

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Hearty beef stew with carrots, potatoes, pearl onions and green beans. Served with a side of freshly baked honey cornbread.

Remove plastic cover from container and set aside any garnishes.

Oven: heat to 375 degrees. Bake for 15-20 minutes or until warm throughout. Microwave: 2-3 minutes or until warm throughout. Garnish and serve.

garlic, tomato paste, boneless beef chuck eye roast, sunflower oil, onions, carrots, chicken stock, bay leaves, thyme leaves, yukon gold potatoes, pearl onions, green beans, salt, pepper, apple cider vinegar. Cornbread: cornmeal, flour, buttermilk, butter, honey, corn, baking soda, baking powder, salt Allergens:  (in cornbread) wheat, milk
  • Calories: 729
  • Fat: 51g
  • Carbohydrates: 21g
  • Protein: 43g

At Cooked we strive to offer generous portions. Each meal is packed by hand and actual serving sizes may vary. Nutritional info is an estimate and may exclude marinades and brines.