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Beef Stir Fry

Beef Stir Fry

  • $12.50

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Disclaimer: There may be variabilities in cooking time based on equipment used. Always test for temperature until the meal is warmed to your liking. Oven: heat to 350 degrees. Remove plastic film from the container before cooking. Place container on a sheet pan and bake for 10 minutes. Check food then continue cooking for 5-10 minutes or until warm throughout.
Microwave: Remove plastic film from container and microwave dish for 2 minutes. Continue to cook in 20 second increments or until warm throughout.

    Beef, coconut aminos, rice vinegar, egg, potato starch, sesame oil, Red Boat fish sauce, Whole30 approved hoisin sauce: pomegranate molasses, almond butter, coconut aminos, ginger, minced garlic, rice vinegar, red chili paste, salt and Chinese five spices, stir fry vegetables: mushroom, red pepper, cabbage, carrot, celery, radish, ginger and green onion Allergens: Sesame and fish (in Red Boat sauce)Ingredients may change due to market availability. Please email support@cookedchicago.com if you have questions about allergies.
    • Calories: 510
    • Fat: 20g
    • Carbohydrates: 30g
    •  Protein: 51g
    Nutrition facts are an estimate. At Cooked we strive to offer generous portions. Each meal is packed by hand and actual serving sizes may vary. Nutritional info may exclude marinades and brines.