Beef and Rice Stuffed Cabbage
Local cabbage leaves stuffed with grass fed ground beef, carrots and parsnips. Topped with tomato sauce. 3 rolls
Disclaimer: There may be variabilities in cooking time based on equipment used. Always test for temperature until the meal is warmed to your liking. Oven: heat to 350 degrees. Remove plastic film from the container before cooking. Place container on a sheet pan and bake for 10 minutes. Continue cooking for 5-10 minutes or until warm throughout. Add 2-3 tablespoons of water to dish if it starts to dry during the heating process.
Microwave: Remove plastic film from container and microwave for 1.5 minutes. Continue to cook in 20 second increments or until warm throughout.
Ground beef, cabbage, tomato paste, tomatoes, sage, brown rice, salt, pepper, mirepoix: celery, carrots and onion
Ingredients may change due to market availability. Please email support@cookedchicago.com if you have questions about allergies.
Ingredients may change due to market availability. Please email support@cookedchicago.com if you have questions about allergies.
- Calories: 470
- Fat: 26g
- Carbohydrates: 27g
- Protein: 29g
