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Whole30 Approved BBQ Chicken Meatloaf with Roasted Red Potatoes

BBQ Chicken Meatloaf with Roasted Potatoes

  • $12.50

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Our moist mini-meatloaf is made from hormone-free ground chicken and is seasoned with garlic, celery, onion, olive oil, and shallots. It's served with our super clean homemade BBQ sauce (that's sweetened with dates, not sugar, which is really amazing!). The meatloaf is served with a side of skin-on garlic & herb roasted potatoes for extra fiber and calcium!

Disclaimer: There may be variabilities in cooking time based on equipment used. Always test for temperature until the meal is warmed to your liking. Oven: heat to 350 degrees. Remove plastic film from the container before cooking. Place container on a sheet pan and bake for 10 minutes. Check food then continue cooking for 5-10 minutes or until warm throughout.
Microwave: Remove plastic film from container and microwave dish for 1.5 minutes. Continue to cook in 20 second increments or until warm throughout.

Chicken, red potato, kale, egg, garlic, vegetable oil, mirepoix: celery, carrot and onion, bbq sauce: ghee, onion, red pepper flakes, chili powder, paprika, chipotle peppers, pineapple juice, coconut aminos, date, liquid smoke, apple cider vinegar, chicken stock, tomato paste, tomatoes and applesauce Allergens: Egg

Ingredients may change due to market availability. Please email support@cookedchicago.com if you have questions about allergies.
  • Calories: 530
  • Fat: 25g
  • Carbohydrates: 37g
  • Protein: 41g
Nutrition facts are an estimate. At Cooked we strive to offer generous portions. Each meal is packed by hand and actual serving sizes may vary. Nutritional info may exclude marinades and brines.