Broiled Whitefish with Fennel + Portuguese Salsa Verde
Broiled whitefish filet with braised fennel, roasted broccoli and cauliflower, cherry tomatoes, and torn basil. Served with a side of Portuguese salsa verde..
Heat oven to 375 degrees. Remove plastic cover from container and set aside any garnishes. Heat for 15-20 minutes or until warm throughout. Garnish and serve.
Ingredients may change due to market availability. Please email firstname.lastname@example.org if you have questions about allergies.
- Calories: 464
- Fat: 11g
- Carbohydrates: 10.6
- Protein: 46g