Balsamic Peach Salad with Crispy Turkey Bacon and Cauliflower
Sweet and tangy balsamic marinated peach wedges with grilled chicken, crispy turkey bacon, arugula and hearty greens, cauliflower "cheese" and toasted walnuts. Served with a side of our house balsamic vinaigrette.
This dish is best when eaten cold or at room temperature. Remove plastic film from container, toss with dressing, and enjoy!
Arugula, kale, cabbage, turkey bacon, mixed greens, walnuts, cauliflower, nutritional yeast, peaches, and balsamic vinaigrette: garlic, mustard grain, shallot, sunflower oil, coconut aminos, salt, pepper, date, balsamic vinegar, and sherry vinegar Allergens: Nuts
Ingredients may change due to market availability. Please email support@cookedchicago.com if you have questions about allergies.
Ingredients may change due to market availability. Please email support@cookedchicago.com if you have questions about allergies.
- Calories: 510
- Fat: 33g
- Carbohydrates: 43g
- Protein: 15g
