Asian Salad with Carrot Ginger Dressing + Grilled Salmon

  • $12.50

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This is a super clean dish that will satisfy your corner-deli cravings without giving you a greasy work shirt or a sugar crash! Crunchy romaine lettuce is topped with red bell peppers, radishes, grape tomatoes, crunchy cucumbers, and scallions. We top that off with grilled Faroe Island Salmon.  Served with our delicious grated carrot-ginger dressing. 
Ps. Do you notice that our salads are served... upside down?  Yes, we know!  This helps insure that the greens stay light and crispy.  It's like packing a grocery bag, kale and lettuce shouldn't go on the bottom.  A few ideas: you can either poor on dressing, put the lid on, shake the box like crazy, and chow down on a nicely tossed salad OR you can go ahead and flip that salad right side up into a bowl or onto a plate, and top if off with the included dressing. 
salmon, romaine, tomatoes, radish, red bell peppers, cucumbers, scallions, carrots, ginger, extra virgin olive oil, onion, sesame oil, soy sauce, salt, pepper Allergens: Sesame- Soy
Ingredients may change due to market availability. Please email support@cookedchicago.com if you have questions about allergies.
Salad with chicken and 3oz dressing:
  • Calories: 400
  • Fat: 20g
  • Carbohydrates: 20g
  • Protein: 34g

At Cooked we strive to offer generous portions. Each meal is packed by hand and actual serving sizes may vary. Nutritional info is an estimate and may exclude marinades and brines.