Apricot Glazed Chicken and Couscous
This tangy and slightly sweet chicken dish features a summery and light apricot-balsamic glaze. We apply the glaze during the baking process to keep the chicken breast moist, a little sticky, and very flavorful. The protein-packed main is served with a side of couscous salad and our signature green beans.
Remove plastic cover from container and set aside any garnishes.
- Oven: heat to 375 degrees. Bake for 15-20 minutes or until warm throughout.
- Microwave: 2-3 minutes or until warm throughout.
Garnish and serve.
chicken breast, apricots, couscous, green onions, raisins, almonds, green beans, mint, thyme, chicken stock, salt, pepper, olive oil Allergens: wheat
Ingredients may change due to market availability. Please email support@cookedchicago.com if you have questions about allergies.
Ingredients may change due to market availability. Please email support@cookedchicago.com if you have questions about allergies.
- Calories: 420
- Fat: 14g
- Carbohydrates: 43g
- Protein: 31g
