Apricot Glazed Chicken and Couscous
This tangy and slightly sweet chicken dish features a light apricot-balsamic glaze. We apply the glaze during the baking process to keep the chicken breast moist, a little sticky, and very flavorful. The protein-packed main is served with a side of couscous salad full of raisins, almonds and snow peas.
Disclaimer: There may be variabilities in cooking time based on equipment used. Always test for temperature until the meal is warmed to your liking. Oven: heat to 350 degrees. Remove plastic film from the container before cooking. Place container on a sheet pan and bake for 10 minutes. Check food then continue cooking for 5-10 minutes or until warm throughout.
Microwave: Remove plastic film from container and microwave dish for 1.5 minutes. Continue to cook in 20 second increments or until warm throughout.
Chicken, garlic, salt, dijon, lemon, apricot glaze: ghee, apricot, dijon, lemon and coconut aminos, couscous salad: raisin, almond, salt, mint, olive oil, snow peas and couscous Allergens: Wheat and nuts
Ingredients may change due to market availability. Please email support@cookedchicago.com if you have questions about allergies.
Ingredients may change due to market availability. Please email support@cookedchicago.com if you have questions about allergies.
- Calories: 440
- Fat: 18g
- Carbohydrates: 30g
- Protein: 40g
