Apricot Glazed Chicken and Couscous
This tangy and slightly sweet chicken dish features a light apricot-balsamic glaze. We apply the glaze during the baking process to keep the chicken breast moist, a little sticky, and very flavorful. The protein-packed main is served with a side of couscous salad full of raisins, almonds and snow peas.
Remove plastic cover from container and set aside any garnishes.
- Oven: heat to 350 degrees and bake for 10 minutes. Stir food, then continue to bake for 5-10 minutes or until warm throughout.
- Microwave: 2-3 minutes or until warm throughout.
Garnish and serve.
Chicken, garlic, salt, dijon, lemon, apricot glaze: ghee, apricot, dijon, lemon and coconut aminos, couscous salad: raisin, almond, salt, mint, olive oil, snow peas and couscous Allergens: Wheat and nuts
Ingredients may change due to market availability. Please email support@cookedchicago.com if you have questions about allergies.
Ingredients may change due to market availability. Please email support@cookedchicago.com if you have questions about allergies.
- Calories: 420
- Fat: 14g
- Carbohydrates: 43g
- Protein: 31g
