Vegetarian Antipasto Salad with Penne Pasta, Provolone Cheese, and Antipasto Veggies

Antipasto Salad

  • $12.50

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All of your antipasto favorites combined in this hearty salad. Romaine, red onion, artichoke hearts, pepperoncini, cherry tomatoes, olives and fresh basil topped with housemade red wine vinaigrette.
Open container, top with dressing, enjoy!
Whole wheat penne pasta, romaine, tomato, olives, provolone cheese, antipasto veggies: onion, olive oil, garlic, pepperoncini and artichoke hearts, red wine vinaigrette: red wine vinegar, water, mustard grain, sunflower oil, salt, pepper and oregano (Allergens: Dairy and gluten)
Ingredients may change due to market availability. Please email if you have questions about allergies.
  • Calories: 480
  • Fat: 25g
  • Carbohydrates: 27g
  • Protein: 32g
Nutrition facts are an estimate. At Cooked we strive to offer generous portions. Each meal is packed by hand and actual serving sizes may vary. Nutritional info may exclude marinades and brines.