Vegetarian Ancho Coffee Eggplant with Navy Beans and Sauteed Winter Greens

Ancho Coffee Eggplant

  • $12.50

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How about some coffee with that eggplant? In this dish a smokey coffee & ancho pepper rubbed eggplant is grilled and served on a bed of navy beans.

Disclaimer: There may be variabilities in cooking time based on equipment used. Always test for temperature until the meal is warmed to your liking. Oven: heat to 350 degrees. Remove plastic film from the container before cooking. Place container on a sheet pan and bake for 10 minutes. Check food then continue cooking for 5-10 minutes or until warm throughout.
Microwave: Remove plastic film from container and microwave dish for 2 minutes. Continue to cook in 20 second increments or until warm throughout.

Eggplant, navy beans, garlic, red pepper flakes, oregano, tomatoes, onion, ancho marinade: tomato paste, salt, onion and garlic powder, ancho spice blend: ancho chili peppers, cumin seeds, coriander, pepper, ground coffee, cocoa powder, sauteed winter greens: kale, garlic, lemon juice

Ingredients may change due to market availability. Please email support@cookedchicago.com if you have questions about allergies.
  • Calories: 447
  • Fat: 15g
  • Carbohydrates: 58g
  • Protein: 20g

Nutrition facts are an estimate. At Cooked we strive to offer generous portions. Each meal is packed by hand and actual serving sizes may vary. Nutritional info may exclude marinades and brines.