Grilled Buffalo Bay Shrimp with Smashed Cauliflower

Grilled Buffalo Bay Shrimp with Smashed Cauliflower

  • $13.50

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Grilled (sustainably sourced) Bay Shrimp tossed in our super-clean homemade buffalo sauce.  The shrimp is then served with a side of roasted cauliflower, broccoli, carrots and smashed sweet potatoes.

Remove plastic cover from container and set aside any garnishes.

  • Oven: heat to 375 degrees. Bake for 15-20 minutes or until warm throughout.
  • Microwave: 2-3 minutes or until warm throughout.

Garnish and serve.

shrimp, potato, cauliflower, broccoli, carrots, franks hot sauce, ghee, celery salt, scallion, garlic, black pepper, parsley Allergens: shellfish (shrimp)
Ingredients may change due to market availability. Please email support@cookedchicago.com if you have questions about allergies.
  • Calories: 595
  • Fat: 28g
  • Carbohydrates: 11g
  • Protein: 42g

At Cooked we strive to offer generous portions. Each meal is packed by hand and actual serving sizes may vary. Nutritional info is an estimate and may exclude marinades and brines.