Grilled Buffalo Shrimp with Polenta

Grilled Buffalo Shrimp with Polenta

  • $12.95

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This satisfying dish comes with familiar flavors you know and crave!  Grilled (sustainably sources) Bay shrimp are tossed in our clean homemade buffalo sauce that is made with vinegar, cayenne pepper, garlic powder, and ghee.  The shrimp is then served with a side of roasted broccoli, carrots and creamy polenta.  It's a comforting dish that will allow you to stay on track with your health and wellness goals. 

Remove plastic cover from container and set aside any garnishes.

  • Oven: heat to 375 degrees. Bake for 15-20 minutes or until warm throughout.
  • Microwave: 2-3 minutes or until warm throughout.

Garnish and serve.

shrimp, polenta, broccoli, carrots, grits, milk, hot sauce, ghee, celery salt, scallion, garlic, black pepper, parsley Allergens: milk, shellfish
Ingredients may change due to market availability. Please email support@cookedchicago.com if you have questions about allergies.
  • Calories: 595
  • Fat: 28g
  • Carbohydrates: 11g
  • Protein: 42g

At Cooked we strive to offer generous portions. Each meal is packed by hand and actual serving sizes may vary. Nutritional info is an estimate and may exclude marinades and brines.