Romesco is one of those things that you might only hear about in Bon Appétit Magazine if you don't order this dish! It's a sauce from Catalan; thick, hearty and made of some sort of nut and some sort of peppers. Ours is made of almonds (vitamin E, protein, and magnesium are some of the benefits of our favorite nut!), roasted red peppers, and garlic-- and, it's delicious! In this dish, all the veggies your body wants and needs in a meal are served on top of a bed of brown rice: roasted cauliflower, sweet potatoes, green beans, spinach and carrots. We sprinkle some sunflower seeds on top for you, but you are in charge of pouring on your own romesco.
Brown rice pilaf topped with roasted cauliflower and sweet potatoes, green beans, spinach, crunchy shredded carrot, and sunflower seeds. Served with romesco, a sauce made of blanched almonds, roasted red peppers and garlic.
Remove plastic cover from container and set aside any garnishes.
Oven: heat to 375 degrees. Bake for 15-20 minutes or until warm throughout.
Microwave: 2-3 minutes or until warm throughout.
Garnish and serve.
- Calories: 416
- Fat: 7g
- Carbohydrates: 80g
- Protein: 15g
At Cooked we strive to offer generous portions. Each meal is packed by hand and actual serving sizes may vary. Nutritional info is an estimate and may exclude marinades and brines.
brown rice, cauliflower, sweet potatoes, green beans, carrots, spinach, sunflower seeds, almonds, red peppers, tomatoes, garlic, olive oil, sherry vinegar, cayenne pepper, salt, pepper
Allergens: nuts Ingredients may change due to market availability. Please email email@example.com if you have questions about allergies.