Week E Vegetarian – Cooked

Vegetarian Pineapple BBQ Stuffed Sweet Potato

Romesco Grain Bowl with Cauliflower

Root Vegetables Stuffed Cabbage

Plant Based Tofu Stir Fry with Spicy Cashew Sauce

BBQ Smoked Eggplant Salad

Tofu Green Curry with Spiced Veggie "Rice" and Broccoli