Week E Vegetarian – Cooked

Vegetarian Chipotle Stuffed Sweet Potato

Romesco Grain Bowl with Cauliflower

Plant Based Tofu Stir Fry with Spicy Cashew Sauce

Root Vegetables Stuffed Cabbage

Tofu Green Curry with Spiced Veggie "Rice" and Broccoli

BBQ Smoked Eggplant Salad