Great Northern Bean Chicken Chile Verde with Honey Cornbread

  • $12.50

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Warm up with this tasty chicken chili verde made with poblano, jalapeno and cubanelle peppers, navy beans, zucchini and chicken thighs. Garnished with monterey jack cheese and served with a piece of homemade honey cornbread for dipping!

Disclaimer: There may be variabilities in cooking time based on equipment used. Always test for temperature until the meal is warmed to your liking. Stove: remove plastic film and cornbread from container, pour soup into a small saucepan, warming on medium heat until heated to your desired temperature. Cornbread best enjoyed cold or room temperature.
Microwave: Remove plastic film and cornbread from container and microwave for 1.5 minutes. Continue to cook in 20 second increments or until warm throughout.

Chicken thighs, navy beans, monterey jack cheese, cilantro, lime, zucchini, poblano pepper, honey cornbread, white chile verde base: salt, cubanel and jalapeno pepper, onion, scallions, sunflower oil, cumin, coriander, chicken stock and garlic (Allergens: Gluten, dairy and egg in cornbread)

Ingredients may change due to market availability. Please email support@cookedchicago.com if you have questions about allergies.
  • Calories: 650
  • Fat: 30g
  • Carbohydrates: 70g
  • Protein: 31g
  • Sodium: 470mg

Nutrition facts are an estimate. At Cooked we strive to offer generous portions. Each meal is packed by hand and actual serving sizes may vary. Nutritional info may exclude marinades and brines.