Bistro Style Roasted Chicken + Oven Roasted Vegetables

Bistro Style Roasted Chicken + Oven Roasted Vegetables

  • $10.00

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Juicy roasted bone-in chicken is served with garlic potatoes, carrots and a side of lemon-thyme chicken jus. We marinate our chicken for more than 24 hours in a blend of fresh citrus, marjoram, fennel, dijon, and garlic. We then slow-roast it to a perfect deep-golden brown with crispy skin and tender, juicy meat. Served with a side of garlic roasted potatoes and carrots and a drizzle of lemon-thyme jus, this is a bistro style dinner you can have in the comfort of your own home. Chicken sourced from Illinois' TJ's Poultry Farm. . 

Remove cover from container and set aside jus

Oven: Heat oven to 375 degrees. Bake for 15-20 minutes or until warm throughout. Garnish and serve.

Microwave: 2-3 minutes, until warmed throughout.

free-range, antibiotic free chicken, potatoes, carrots, olive oil, whole grain mustard, dates, garlic, orange, lemon, fennel seeds, crushed red pepper, marjoram, thyme, salt, pepper Allergens:
Ingredients may change due to market availability. Please email if you have questions about allergies.
  • Calories: 810
  • Fat: 15g
  • Carbohydrates: 26g
  • Protein: 137g
Nutrition facts are an estimate. At Cooked we strive to offer generous portions. Each meal is packed by hand and actual serving sizes may vary. Nutritional info may exclude marinades and brines.