Whole30 Shrimp and Chorizo Jambalaya

Whole30 Shrimp and Chorizo Jambalaya

  • $13.50

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Toasted veggie "rice" topped with tomatoes, celery, green peppers and onions with a hint of spicy chorizo and cajun spiced grilled shrimp

Oven: heat to 375 degrees. Remove plastic cover from container and set aside any garnishes. Bake for 15-20 minutes or until warm throughout. Garnish and serve.

Microwave: Remove plastic cover from container and set aside any garnishes. Microwave for 2-3 minutes or until warm throughout. Garnish and serve.

Shrimp, cauliflower, carrot, broccoli, gluten-free chorizo, tomato, shrimp stock, bell pepper, onion, celery, scallion, potato, oil, spices, garlic, herbs, salt, pepper Allergens: shellfish
Ingredients may change due to market availability. Please email support@cookedchicago.com if you have questions about allergies.
  • Calories: 485
  • Fat: 18g
  • Carbohydrates: 37g
  • Protein: 43g
    Nutrition facts are an estimate. At Cooked we strive to offer generous portions. Each meal is packed by hand and actual serving sizes may vary. Nutritional info may exclude marinades and brines.