Grilled Steak Fajitas (Whole30 Friends & Family)

  • $12.50

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This tasty recipe is from our friends at Whole30 and is featured in the Whole30 Friends & Family cookbook by Melissa Hartwig-Urban. Hearty steak fajita made with cremini mushroom, bell peppers and fresh cilantro. Served with a side of guacamole verde and Pico de Gallo.
Beef, green and red pepper, cilantro, mushrooms, cumin oregano, red onion, salt, pepper, pico de gallo and guacamole verde

Remove plastic cover from container and set aside any garnishes. Oven: preheat to 350 degrees, place on a sheet pan and bake for 10 minutes. Stir food, then continue to bake for 5-10 minutes or until warm throughout. Microwave: 2-3 minutes or until warm throughout. Garnish and serve.
Ingredients may change due to market availability. Please email support@cookedchicago.com if you have questions about allergies.

  • Calories: 470
  • Fat: 25g
  • Carbohydrates: 22g
  • Protein: 41g
    Nutrition facts are an estimate. At Cooked we strive to offer generous portions. Each meal is packed by hand and actual serving sizes may vary. Nutritional info may exclude marinades and brines.