Whole30 Chicken Cauliflower Kale Curry

Whole30 Chicken Cauliflower Kale Curry

  • $13.50

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Mildly spiced coconut curry broth with veggie "rice", chicken breast, cauliflower, kale, carrots and onions. Garnished with toasted pepitas and cilantro.

Remove plastic cover from container and set aside any garnishes.

  • Oven: heat to 375 degrees. Bake for 15-20 minutes or until warm throughout.
  • Microwave: 2-3 minutes or until warm throughout.

Garnish and serve.

chicken breast, cilantro, vegetable broth, coconut milk, vegetable broth, cauliflower, kale, onion, carrot, pepitas, garlic, curry powder, garlic, cumin, paprika, red pepper flakes, black pepper, sea salt 
Ingredients may change due to market availability. Please email support@cookedchicago.com if you have questions about allergies.
  • Calories: 472
  • Fat: 14g
  • Carbohydrates: 26g
  • Protein: 15g
Nutrition facts are an estimate. At Cooked we strive to offer generous portions. Each meal is packed by hand and actual serving sizes may vary. Nutritional info may exclude marinades and brines.