Vegetarian Bibimbap
Toasted basmati rice topped with zucchini, red bell pepper, sauteed spinach, shiitake mushrooms, shredded carrots, scallion, soft poached egg, sesame seeds and chili garlic sauce.
Heat oven to 375 degrees. Remove plastic cover, set aside garnishes and heat for 12-15 minutes or until warm. Garnish and enjoy!
rice, carrot, zucchini, bell pepper, spinach, egg, sesame oil, shallot, scallion, onion, sambal olek, sesame seeds, red pepper flakes, garlic, ginger, sesame oil, coconut aminos, dates, sesame seeds, green onions, red pepper flakes Allergens: egg
Ingredients may change due to market availability. Please email support@cookedchicago.com if you have questions about allergies.
Ingredients may change due to market availability. Please email support@cookedchicago.com if you have questions about allergies.
- Calories: 460
- Fat: 17g
- Carbs: 33g
- Protein: 43g
At Cooked we strive to offer generous portions. Each meal is packed by hand and actual serving sizes may vary. Nutritional info is an estimate and may exclude marinades and brines.
