Vegetarian Tofu Bibimbap with Brown Rice

Tofu and Brown Rice Bibimbap

  • $12.50

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Toasted basmati rice topped with zucchini, red bell pepper, sauteed spinach, shredded carrots, scallion, egg, and sesame seeds.

Disclaimer: There may be variabilities in cooking time based on equipment used. Always test for temperature until the meal is warmed to your liking. Oven: heat to 350 degrees. Remove plastic film from the container before cooking. Place container on a sheet pan and bake for 10 minutes. Check food then continue cooking for 5-10 minutes or until warm throughout.
Microwave: Remove plastic film from container and microwave dish for 1.5 minutes. Continue to cook in 20 second increments or until warm throughout.

 Tofu, carrots, zucchini, red pepper, spinach, onion, egg, sesame seeds, sriracha, brown rice, bulgogi sauce: coconut aminos, apple juice, dates, garlic, ginger, sesame oil, salt and red pepper flakes Allergens: Sesame, gluten and egg

Ingredients may change due to market availability. Please email if you have questions about allergies.
  • Calories: 380
  • Fat: 15g
  • Carbohydrates: 42g
  • Protein: 23g
Nutrition facts are an estimate. At Cooked we strive to offer generous portions. Each meal is packed by hand and actual serving sizes may vary. Nutritional info may exclude marinades and brines.