Tofu and Brown Rice Bibimbap
Toasted basmati rice topped with zucchini, red bell pepper, sauteed spinach, shredded carrots, scallion, egg, and sesame seeds.
Disclaimer: There may be variabilities in cooking time based on equipment used. Always test for temperature until the meal is warmed to your liking. Oven: heat to 350 degrees. Remove plastic film from the container before cooking. Place container on a sheet pan and bake for 10 minutes. Check food then continue cooking for 5-10 minutes or until warm throughout.
Microwave: Remove plastic film from container and microwave dish for 1.5 minutes. Continue to cook in 20 second increments or until warm throughout.
Tofu, carrots, zucchini, red pepper, spinach, onion, egg, sesame seeds, sriracha, brown rice, bulgogi sauce: coconut aminos, apple juice, dates, garlic, ginger, sesame oil, salt and red pepper flakes Allergens: Sesame, gluten and egg
Ingredients may change due to market availability. Please email support@cookedchicago.com if you have questions about allergies.
Ingredients may change due to market availability. Please email support@cookedchicago.com if you have questions about allergies.
- Calories: 380
- Fat: 15g
- Carbohydrates: 42g
- Protein: 23g
