Roasted Chicken with Sweet Potato and Shallots

Roasted Chicken with Sweet Potato and Shallots

  • $12.95

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Herb roasted TJ's farm chicken with Spanish chorizo, baked sweet potato, roasted shallot, wilted kale and a side of balsamic reduction

Remove plastic cover from container and set aside any garnishes.

  • Oven: heat to 375 degrees. Bake for 15-20 minutes or until warm throughout.
  • Microwave: 2-3 minutes or until warm throughout.

Garnish and serve.

chicken breasts, pork chorizo, garlic, sweet potatoes, shallots, chicken stock, rosemary, olive oil, kale, vinegar, salt, pepper Allergens:
Ingredients may change due to market availability. Please email support@cookedchicago.com if you have questions about allergies.
  • Calories: 843
  • Fat: 34g
  • Carbohydrates: 70g
  • Protein: 60g
Nutrition facts are an estimate. At Cooked we strive to offer generous portions. Each meal is packed by hand and actual serving sizes may vary. Nutritional info may exclude marinades and brines.