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Shrimp Pad Thai

Shrimp Pad Thai

  • $12.95

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Sweet and spicy thai noodle dish flavored with tamarind, ginger and garlic stir fried with shrimp, eggs, and tender rice noodles. Served with sides of chili vinegar and lime wedges.

Remove plastic cover from container and set aside any garnishes.

  • Oven: heat to 375 degrees. Bake for 15-20 minutes or until warm throughout.
  • Microwave: 2-3 minutes or until warm throughout.

Garnish and serve.

Rice noodles, shrimp, eggs, bean sprouts, radishes, vinegar, chili peppers, dates, fish sauce, tamarind, oil, garlic, lime, cashews, cilantro, salt, pepper Allergens: nuts, shellfish, fish
Ingredients may change due to market availability. Please email if you have questions about allergies.
  • Calories: 438
  • Fat: 20g
  • Carbohydrates: 26g
  • Protein: 36g
Nutrition information is an estimate. At Cooked we strive to offer generous portions. Each meal is packed by hand and actual serving sizes may vary. Nutritional info may exclude marinades and brines.