Grilled Steak Fajita Salad

  • $12.50

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Hearty fajita salad made with roasted sweet potato, portobello mushroom, red and green bell peppers, mixed greens, and crispy romaine. Served with a side of avocado tomatillo dressing and topped with grilled steak.
This dish is best when eaten cold or at room temperature. Remove plastic film from container, toss with dressing, and enjoy!
Beef, mixed greens, romaine, sweet potato, portobello mushroom, red and green pepper, avocado tomatillo dressing: tomatillo, avocado, cilantro, jalapeno peppers, onion, water, garlic, and salt

Ingredients may change due to market availability. Please email support@cookedchicago.com if you have questions about allergies.
Salad
  • Calories: 460
  • Fat: 20g
  • Carbohydrates: 38g
  • Protein: 36g
    Nutrition facts are an estimate. At Cooked we strive to offer generous portions. Each meal is packed by hand and actual serving sizes may vary. Nutritional info may exclude marinades and brines.