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Chimichurri Steak with Roasted Root Vegetables

Chimichurri Steak with Roasted Root Vegetables

  • $12.95

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Grilled flank steak topped with our special ginger, sesame and cilantro chimmichuri sauce. Served with roasted root vegetables and buttery caramelized pearl onions

Oven: heat to 375 degrees. Remove plastic cover from container and set aside any garnishes. Bake for 15-20 minutes or until warm throughout. Garnish and serve.

Microwave: Remove plastic cover from container and set aside any garnishes. Microwave for 2-3 minutes or until warm throughout. Garnish and serve.

flank steak, vinegar, salt, garlic, ginger, cilantro, red onions, jalapeno, cilantro, parsley, sesame seeds, cumin, oregano, olive oil, onions, ghee, black pepper, olive oil, parsnips, carrots, turnips, fennel, purple potatoes, sweet potatoes, salt, pepper Allergens:
Ingredients may change due to market availability. Please email support@cookedchicago.com if you have questions about allergies.
  • Calories: 534
  • Fat: 33g
  • Carbohydrates: 11g
  • Protein: 47g
Nutrition facts are an estimate. At Cooked we strive to offer generous portions. Each meal is packed by hand and actual serving sizes may vary. Nutritional info may exclude marinades and brines.