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Chicken Paprikash with Brussels Sprouts

Chicken Paprikash with Brussels Sprouts

  • $12.95

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This is a Hungarian inspired dish of smokey-sweet paprika rubbed chicken thighs and drumsticks cooked with tender onions and peppers. Served with a side of chorizo brussels sprouts, boiled yukon gold potatoes and sour cream for garnishing.

Remove plastic cover from container and set aside any garnishes. Oven: heat to 375 degrees. Bake for 15-20 minutes or until warm throughout. Microwave: 2-3 minutes or until warm throughout. Garnish and serve.

chicken stock, gelatin, chicken thighs, chicken drumsticks, shallots, garlic, potatoes, peppers, onions, brussels sprouts, chorizo, sour cream, sunflower oil, bay leaf, lemon, vinegar, fish sauce, dates, paprika, dill, parsley, salt, pepper Allergens: fish (anchovy), milk
Ingredients may change due to market availability. Please email support@cookedchicago.com if you have questions about allergies.
  • Calories: 525
  • Fat: 25g
  • Carbohydrates: 42g
  • Protein: 35g
Nutrition facts are an estimate. At Cooked we strive to offer generous portions. Each meal is packed by hand and actual serving sizes may vary. Nutritional info may exclude marinades and brines.