Almond Crusted Chicken with Charred Brussels Sprouts
Crunchy almond crusted chicken breasts with roasted sweet and spicy brussels sprouts, sweet potato puree and a side of apple cider gastrique
Remove plastic cover from container and set aside any garnishes.
- Oven: heat to 375 degrees. Bake for 15-20 minutes or until warm throughout.
- Microwave: 2-3 minutes or until warm throughout.
Garnish and serve.
Chicken, brussels sprouts, sweet potatoes, onions, almonds, panko, paprika, arbol pepper, egg, salt, nutmeg, vinegar, apple cider, pepper Allergens: wheat, nuts, egg
Ingredients may change due to market availability. Please email firstname.lastname@example.org if you have questions about allergies.
- Calories: 641
- Fat: 10g
- Carbohydrates: 82g
- Protein: 59g