Salmon Buddha Bowl
Think poke bowl, but swap out the rice for some delicious nutrient-dense ingredients! In this dish we feature a slew of fresh veggies-- cucumber, red cabbage, ginger, mango, and mixed greens--that are topped with salmon. Our delicious salmon is both sustainable and healthy! To find out more about our sourcing, click here. On the side you will find our potassium-rich avocado-ginger dressing so you can polish off the dish with a creamy, rich, (and healthy) touch.
If eating cold, open container and enjoy! If heating salmon, preheat oven to 350 degrees, place salmon on oven safe tray and bake for 5-10 minutes or until warm throughout. Garnish and serve.
Salmon, cucumber, cabbage, mango, green beans, sesame seeds, pickled ginger, avocado ginger dressing: avocado, scallions, lemon and salt Allergens: Fish and sesame
Ingredients may change due to market availability. Please email support@cookedchicago.com if you have questions about allergies.
- Calories: 390
- Fat: 18g
- Carbohydrates: 31g
- Protein: 29g
