This week’s menu is full of hearty winter dishes and our turkey chili is no exception! For this chili, we use New Mexican chili peppers, arbol and ancho chili peppers, tomato, chipotle in adobo, onion, garlic, and turkey breast. It’s warm, comforting, and Whole30 Approved, of course! Have we sold you yet?
Disclaimer: There may be variabilities in cooking time based on equipment used. Always test for temperature until the meal is warmed to your liking. Stove: remove plastic film from container, pour soup into a small saucepan, warming on medium heat for 5-10 minutes or until heated to your desired temperature.
Microwave: Remove plastic film from container and microwave for 1.5 minutes. Continue to cook in 20 second increments or until warm throughout.
New Mexican chili peppers, arbol and ancho chili peppers, canned chipotle in adobo, tomato, onion, garlic, cumin, oregano, coconut aminos, turkey breast, salt, celery, carrots and chicken broth
Ingredients may change due to market availability. Please email firstname.lastname@example.org if you have questions about allergies.
Nutrition facts are an estimate. At Cooked we strive to offer generous portions. Each meal is packed by hand and actual serving sizes may vary. Nutritional info may exclude marinades and brines.
- Calories: 190
- Fat: 2.5g
- Carbohydrates: 22g
- Protein: 24g
- Sodium: 440mg