UPDATED HOLIDAY HOURS! Delivery Customers: NO DELIVERY the week of 11/28 (CLOSED on Sunday 11/28, Monday 11/29 & Thursday 12/2). SHIPPING Customers: NO SHIPPING the week of 11/28 (CLOSED on Monday 11/29 & Thursday 12/2). If ordering, please order off of Dec 5th menu (last available delivery/shipping week before closing). Thank you!

Sweet Potato, Green Beans, and Chickpea Curry with Quinoa Pilaf

  • $12.50

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We’re bringing it with this dish and we hope you’re ready! We start with our base of mouth-watering Thai red curry sauce and then we add Thai eggplant, chickpeas, green beans, jalapeno peppers, sweet potatoes and shallot. Our quinoa pilaf is on the side, packed with celery, carrots, onion and cilantro.

Disclaimer: There may be variabilities in cooking time based on equipment used. Always test for temperature until the meal is warmed to your liking. Oven: heat to 350 degrees. Remove plastic film and quinoa from the container before cooking. Place container with curry on a sheet pan and bake for 10 minutes. Check food then continue cooking for another 5-10 minutes or until warm throughout, adding in quinoa for the last 5 minutes. 

Microwave: Remove plastic film from container and microwave dish for 1.5 minutes. Continue to cook in 20 second increments or until warm throughout.

Thai eggplant, chickpea, lime, sweet potato, jalapeno peppers, quinoa, celery, carrots, onions, green beans, cilantro, red Thai curry sauce: grapeseed oil, galangal, lemongrass, serrano pepper, scallions, coriander, cumin, garlic, coconut milk and coconut oil

Ingredients may change due to market availability. Please email support@cookedchicago.com if you have questions about allergies.
  • Calories: 420
  • Fat: 9g
  • Carbohydrates: 73g
  • Protein: 15g
  • Sodium: 150mg

Nutrition facts are an estimate. At Cooked we strive to offer generous portions. Each meal is packed by hand and actual serving sizes may vary. Nutritional info may exclude marinades and brines.