Kale and Revol Greens Salad with Marinated Chicken and Roasted Squash
In the mood for a refreshing salad? Look no further! This salad has it all. We start by laying down a bed of baby kale and Revol greens super spring mix. We then add the goodies: marinated chicken, butternut squash, pomegranate seeds, pecans, and Kite Hill almond ricotta. Drizzle our mustard and red wine vinaigrette all over and enjoy!
This dish is best when eaten cold or at room temperature. Remove plastic film from container, toss with dressing, and enjoy!
Ingredients may change due to market availability. Please email firstname.lastname@example.org if you have questions about allergies.
- Calories: 740
- Fat: 51g
- Carbohydrates: 31g
- Protein: 44g
- Sodium: 300mg