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Chicken, Strawberry and Rhubarb Salad with Hibiscus Dressing

Chicken, Strawberry and Rhubarb Salad with Hibiscus Dressing

  • $12.50

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This dish has everything, from top tier Amish chicken breast to locally sourced rhubarb and the best baby spinach from Revol Greens. Almond and oat clusters help to balance the sweetness of the strawberries and the tart finish of the poached rhubarb and hibiscus dressing. This dish may seem simple, with pure and clean ingredients, but it has a complex and deep flavor profile that will leave you smiling and feeling great!

This dish is best when cold or at room temperature. Remove film from container, toss with dressing and enjoy!

Spinach, fennel, strawberries, poached rhubarb: rhubarb, apple juice concentrate, water and thyme, lime marinated chicken: chicken breast, lime juice, olive oil, and garlic, almond oat clusters: almonds, oats, and egg whites, hibiscus dressing: hibiscus, red wine vinegar, stone ground mustard, and date paste (Allergens: Egg and almonds)

Ingredients may change due to market availability. Please email support@cookedchicago.com if you have questions about allergies.
  • Calories: 480
  • Fat: 28g
  • Carbohydrates: 30g
  • Protein: 29g
  • Sodium: 150mg

Nutrition facts are an estimate. At Cooked we strive to offer generous portions. Each meal is packed by hand and actual serving sizes may vary. Nutritional info may exclude marinades and brines.