Nothing says Winter comfort food like chicken pot pie. This dish is perfect for those nights when you want the taste of a homecooked meal. Our ‘crust’ is Whole30 Approved and made with potato, thyme, ghee and vegetable stock. We then fill it to the brim with pot pie classic veggies, including yukon gold potatoes, cauliflower, peas, onion, celery and carrots. You’ll love our homemade gravy on top! Local sourcing for our yukon potatoes and onions comes from Alsum Farms, located in Friesland, WI.
Disclaimer: There may be variabilities in cooking time based on equipment used. Always test for temperature until the meal is warmed to your liking. Oven: heat to 350 degrees. Remove plastic film from the container before cooking. Place container on a sheet pan and bake for 10 minutes. Check food then continue cooking for 5-10 minutes or until warm throughout.
Microwave: Remove plastic film from container and microwave dish for 1.5 minutes. Continue to cook in 20 second increments or until warm throughout.
Chicken thighs, almond milk, coconut milk, yukon gold potato, cauliflower, green peas, onion, celery, carrot, thyme, pepper, mustard greens, potato flour, sage, garlic, parsley, crust: idaho potato, ghee, chicken stock and salt (Allergens: Nuts)
Ingredients may change due to market availability. Please email email@example.com if you have questions about allergies.
Nutrition facts are an estimate. At Cooked we strive to offer generous portions. Each meal is packed by hand and actual serving sizes may vary. Nutritional info may exclude marinades and brines.
- Calories: 390
- Fat: 17g
- Carbohydrates: 47g
- Protein: 16g
- Sodium: 180mg