Grilled Blackened Chicken Chile Verde

  • $12.50

Back to Menu

Warm up with this tasty Whole30 Approved chicken chili verde made with poblano, jalapeno and cubanel peppers, onion, zucchini, cilantro and chicken thighs. Yum!

Disclaimer: There may be variabilities in cooking time based on equipment used. Always test for temperature until the meal is warmed to your liking. Stove: remove plastic from container, pour soup into a small saucepan, warming on medium heat until heated to your desired temperature. 
Microwave: Remove plastic film from container and microwave for 1.5 minutes. Continue to cook in 20 second increments or until warm throughout.

Chicken, scallions, zucchini, cilantro, white chile verde: poblano and cubanel pepper, jalapeno, onion, sunflower oil, salt, cumin, coriander, chicken stock and garlic
Ingredients may change due to market availability. Please email support@cookedchicago.com if you have questions about allergies.
  • Calories: 480
  • Fat: 33g
  • Carbohydrates: 25g
  • Protein: 25g

Nutrition facts are an estimate. At Cooked we strive to offer generous portions. Each meal is packed by hand and actual serving sizes may vary. Nutritional info may exclude marinades and brines.