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Salmon Buddha Bowl

  • $10.00

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Think poke bowl, but swap out the rice for some delicious nutrient-dense ingredients! In this dish we feature a slew of fresh veggies-- cucumber, red cabbage, ginger, mango, and mixed greens--that are topped with salmon. Our delicious salmon is both sustainable and healthy! To find out more about our sourcing, click here. On the side you will find our potassium-rich avocado-ginger dressing so you can polish off the dish with a creamy, rich, (and healthy) touch. 
If eating cold, open container and enjoy! If heating salmon, preheat oven to 350 degrees, place salmon on oven safe tray and bake for 5-10 minutes or until warm throughout. Garnish and serve.

Salmon, cucumber, cabbage, mango, green beans, sesame seeds, pickled ginger, avocado ginger dressing: avocado, scallions, lemon and salt Allergens: Fish and sesame


Ingredients may change due to market availability. Please email support@cookedchicago.com if you have questions about allergies.
  • Calories: 390
  • Fat: 18g
  • Carbohydrates: 31g
  • Protein: 29g
Nutrition facts are an estimate. At Cooked we strive to offer generous portions. Each meal is packed by hand and actual serving sizes may vary. Nutritional info may exclude marinades and brines.