Valencian Lemon Chicken with Cauliflower Rice and Asparagus
This dish is best when eaten cold or at room temperature. Remove plastic film from container, toss with dressing, and enjoy! If you’d prefer to heat it, preheat oven to 350 degrees and remove plastic film, dressing, and radishes from dish. Place container on a sheet pan and bake for 10 minutes. Check food then continue cooking for 5-10 minutes or until warm throughout.
Microwave: Remove plastic film, radish salad and dressing from container and microwave dish for 1.5 minutes. Continue to cook in 20 second increments or until warm throughout.
Ingredients may change due to market availability. Please email firstname.lastname@example.org if you have questions about allergies.
- Calories: 350
- Fat: 12g
- Carbohydrates: 30g
- Protein: 31g
- Sodium: 150mg