Braised Brisket with Celery Root and Potato Puree

  • $12.50

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This hearty dish will fill you up and keep the cravings away! A tender and moist brisket is slow cooked with thyme, pomegranate molasses, chives, and mirepoix. Served with a side of celery root and Idaho potato puree, and pearl onions. This dish has a variety of locally sourced ingredients. Our onions and potatoes are from Alsum Farms, located in Friesland, WI. Our carrots are sourced from Valley Farm, located in Imlay City, MI and our celery is from Victory Farms, located in Hudsonville, MI. 

Disclaimer: There may be variabilities in cooking time based on equipment used. Always test for temperature until the meal is warmed to your liking. Oven: heat to 350 degrees. Remove plastic film from the container before cooking. Place container on a sheet pan and bake for 10 minutes. Check food then continue cooking for 5-10 minutes or until warm throughout. Add 2-3 tablespoons of water to brisket if it starts to dry during the heating process.
Microwave: Remove plastic film from container and microwave dish for 1.5 minutes. Continue to cook in 20 second increments or until warm throughout.

Beef brisket, olive oil, garlic, salt, thyme, pomegranate molasses, rosemary, chicken stock, Whole30 dijon, chive, mirepoix: onion, carrot and celery, celery root puree: celery root, potato, almond milk, ghee, salt and pepper (Allergens: Nuts)

Ingredients may change due to market availability. Please email if you have questions about allergies.
  • Calories: 490
  • Fat: 22g
  • Carbohydrates: 42g
  • Protein: 30g
  • Sodium: 480mg

Nutrition facts are an estimate. At Cooked we strive to offer generous portions. Each meal is packed by hand and actual serving sizes may vary. Nutritional info may exclude marinades and brines.