Mexican Turkey Casserole
This dish can be enjoyed cold or warm. Disclaimer: There may be variabilities in cooking time based on equipment used. Always test for temperature until the meal is warmed to your liking. Oven: heat to 350 degrees. Remove plastic film, pico de gallo and kale from the container before cooking. Place container on a sheet pan and bake for 10 minutes. Check food then continue cooking for 5-10 minutes or until warm throughout.
Microwave: Remove plastic film, pico de gallo and kale from container and microwave dish for 1.5 minutes. Continue to cook in 20 second increments or until warm throughout.
Ingredients may change due to market availability. Please email firstname.lastname@example.org if you have questions about allergies.
- Calories: 300
- Fat: 3.5g
- Carbohydrates: 43g
- Protein: 35g
- Sodium: 200mg