Keralan Salad with Popped Amaranth and Tamarind Chermoula
This dish is best when eaten cold or at room temperature. Remove plastic film from container, toss with dressing and enjoy!
Turkey breast, carrots, cabbage, jalapeno peppers, red onion, garlic, green beans, eggplant, basil, cumin, fennel, garam masala, mustard seeds, unsweetened coconut, cilantro, amaranth, salt, olive oil, coconut aminos, tamarind chermoula: parsley, mint, lemon juice, lime juice, paprika, water and tamarind pasteIngredients may change due to market availability. Please email firstname.lastname@example.org if you have questions about allergies.
- Calories: 420
- Fat: 18g
- Carbohydrates: 44g
- Protein: 20g
- Sodium: 360mg