Keralan Salad with Pepitas and Tamarind Chermoula
This dish is best when eaten cold or at room temperature. Remove plastic film from container, toss with dressing and enjoy!
Turkey breast, green beans, cabbage, onion, carrots, eggplant, jalapeno peppers, basil, cilantro, garam masala, cumin, fennel, garlic, olive oil, unsweetened coconut, salt, mustard seeds, pepitas, coconut aminos, tamarind chermoula: parsley, mint, lemon juice, lime juice, paprika, water, tamarind pasteIngredients may change due to market availability. Please email email@example.com if you have questions about allergies.
- Calories: 450
- Fat: 22g
- Carbohydrates: 43g
- Protein: 22g
- Sodium: 350mg