Vegetarian Green Curry Tofu Meatballs, Spiced Veggie "Rice," Kale and Broccoli

Green Curry Tofu with Brown Rice

  • $12.50

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Green curry and tofu meatballs for the win! Our meatballs are made from tofu, garlic, ginger, and cilantro. All of which gives them a light and fresh taste. We serve them with a coconut-green curry sauce-- truly a creamy decadence! Our protein-heavy main is served with brown rice, broccoli, acorn squash and delicious grilled green onions.

Disclaimer: There may be variabilities in cooking time based on equipment used. Always test for temperature until the meal is warmed to your liking. Oven: heat to 350 degrees. Remove plastic film from the container before cooking. Place container on a sheet pan and bake for 10 minutes. Check food then continue cooking for 5-10 minutes or until warm throughout.
Microwave: Remove plastic film from container and microwave dish for 1.5 minutes. Continue to cook in 20 second increments or until warm throughout.

Tofu, ginger, broccoli, garlic, cilantro, scallions, acorn squash, green beans, brown rice, green curry sauce: curry powder, jalapeno peppers, date, onion, coconut milk, vegetable stock and coconut aminos

Ingredients may change due to market availability. Please email support@cookedchicago.com if you have questions about allergies. 
  • Calories: 360
  • Fat: 9g
  • Carbohydrates: 51g
  • Protein: 21g
  • Sodium: 125mg

At Cooked we strive to offer generous portions. Each meal is packed by hand and actual serving sizes may vary.  Nutritional info is an estimate and may exclude marinades and brines.