Citrus Dill Salmon with Roasted Beets
Roasted Faroe Island salmon with seasonal citrus, jalapeno and dill. Served with a roasted beet, pumpkin seed and arugula salad. Fresh flavors all across this dish!
Atlantic salmon, blood orange, meyer lemon, jalapeno peppers, dill, salt, pepper, salad: beet, arugula, mixed greens and pumpkin seeds, citrus vinaigrette: lemon juice, orange juice, water, sunflower oil, mustard grain and olive oil (Allergens: Fish)Ingredients may change due to market availability. Please email firstname.lastname@example.org if you have questions about allergies.
- Calories: 310
- Fat: 20g
- Carbohydrates: 14g
- Protein: 21g
- Sodium: 220mg