Buffalo Tofu with Polenta

  • $12.50

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This satisfying dish comes with familiar flavors you know and crave! Tofu is tossed in buffalo sauce and served alongside some delicious blue cheese grits. It's a comforting dish that will allow you to stay on track with your health and wellness goals.

Disclaimer: There may be variabilities in cooking time based on equipment used. Always test for temperature until the meal is warmed to your liking. Oven: heat to 350 degrees. Remove plastic film from the container before cooking. Place container on a sheet pan and bake for 10 minutes. Check food then continue cooking for 5-10 minutes or until warm throughout.

Microwave: Remove plastic film from container and microwave dish for 1.5 minutes. Continue to cook in 20 second increments or until warm throughout.

Tofu, garlic powder, celery, celery seeds, pepper, carrot, spinach, broccoli, scallions, parsley, Idaho potato, cauliflower, buffalo sauce: Frank’s Red Hot Sauce and ghee

Ingredients may change due to market availability. Please email support@cookedchicago.com if you have questions about allergies.
  • Calories: 400
  • Fat: 20g
  • Carbohydrates: 44g
  • Protein: 15g
  • Sodium: 220mg

At Cooked we strive to offer generous portions. Each meal is packed by hand and actual serving sizes may vary. Nutritional info is an estimate and may exclude marinades and brines.