Moroccan Chicken Salad with Yogurt Dressing
This dish is best when eaten cold or at room temperature. Remove plastic film from container, toss with dressing, and enjoy!
Chicken breast, orange, romaine, arugula, fennel, mint, apricot, almonds, parsley, green olives, moroccan dressing: olive oil, water, coriander, cumin, red wine vinegar, cilantro, carrot, yogurt and red pepper flakes, moroccan marinade: lemon juice, garlic, turmeric, ginger, salt, cinnamon, orange juice (Allergens: Dairy and nuts)
Ingredients may change due to market availability. Please email email@example.com if you have questions about allergies.
- Calories: 440
- Fat: 19g
- Carbohydrates: 46g
- Protein: 28g
- Sodium: 470mg