UPDATED HOLIDAY HOURS! Delivery Customers: NO DELIVERY the week of 11/28 (CLOSED on Sunday 11/28, Monday 11/29 & Thursday 12/2). SHIPPING Customers: NO SHIPPING the week of 11/28 (CLOSED on Monday 11/29 & Thursday 12/2). If ordering, please order off of Dec 5th menu (last available delivery/shipping week before closing). Thank you!

Thai Shrimp and Kale Salad

  • $12.50

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This Thai salad is just the crunchy and refreshing dish you’ve been looking for. Green papaya, red pepper, cabbage, radish and baby bok choy all sit atop a bed of kale and marinated shrimp. Our cabbage has been sourced locally from Keil & Sons, located in Delta, OH. We then garnish this dish with scallions, mint, cashews and sesame seeds. Top it with our homemade Thai cashew dressing and you’re ready to enjoy!
This dish is best when eaten cold or at room temperature. Remove plastic film from container, toss with dressing, and enjoy!
Shrimp, baby kale, green papaya, red pepper, cabbage, radish, baby bok choy, scallions, cilantro, mint, cashews, sesame seeds, thai cashew dressing: coconut aminos, rice vinegar, water, garlic, ginger, jalapeno peppers, sesame oil, cashew butter (Allergens: Nuts, shellfish and sesame)
Ingredients may change due to market availability. Please email support@cookedchicago.com if you have questions about allergies.
  • Calories: 430
  • Fat: 25g
  • Carbohydrates: 37g 
  • Protein: 18g
  • Sodium: 500mg
Nutrition facts are an estimate. At Cooked we strive to offer generous portions. Each meal is packed by hand and actual serving sizes may vary. Nutritional info may exclude marinades and brines.