UPDATED HOLIDAY HOURS! Delivery Customers: NO DELIVERY the week of 11/28 (CLOSED on Sunday 11/28, Monday 11/29 & Thursday 12/2). SHIPPING Customers: NO SHIPPING the week of 11/28 (CLOSED on Monday 11/29 & Thursday 12/2). If ordering, please order off of Dec 5th menu (last available delivery/shipping week before closing). Thank you!

Vegetarian Roasted Dates and Kale Salad with Seasonal Pickled Vegetables and Chili Pepitas

Roasted Dates and Kale Salad with Seasonal Pickled Veggies and Chili Pepitas

  • $12.50

Back to Menu

Craving a hearty, sweet & savory salad? Look no further! In this dish we feature roasted dates, pumpkin seeds, pickled vegetables, fiber-packed kale, and buttermilk ranch dressing. Nothing about this lunch or dinner experience will make you think of “healthy food,” but it is!  Local sourcing for our carrots comes from Valley Farms, located in Imlay City, MI. Our red onion is sourced from Alsum Farms, located in Friesland, WI. Our beets are sourced from Victory Farm, located in Hudsonville, MI. 

This dish is best when eaten cold or at room temperature. Remove plastic film from container, toss with dressing, and enjoy!

Kale, mixed greens, date, pumpkin seeds, chili powder, salt, olive oil, pickled vegetables: apple cider vinegar, salt, apricot, garlic, onion, carrot, cauliflower, beet and pickling spices, buttermilk ranch: sour cream, dill, garlic, parsley, shallot, white wine vinegar, and buttermilk (Allergens: Dairy)

Ingredients may change due to market availability. Please email support@cookedchicago.com if you have questions about allergies.
  • Calories: 370
  • Fat: 24g
  • Carbohydrates: 28g
  • Protein: 18g
  • Sodium: 290mg

Nutrition facts are an estimate. At Cooked we strive to offer generous portions. Each meal is packed by hand and actual serving sizes may vary. Nutritional info may exclude marinades and brines.